6 Course Degustation Menu

$245 per person 
(minimum of 4 guests*)
 

Amuse bouche 

Entree

Gin infused cured kingfish crudo with cucumber chiffonade and fennel salad, limoncello dressing, 
baby Borettane onion and pickled Thai bird’s eye chilli

Beef tartare seasoned with soy sauce, topped with pickled shallots, dijon mustard, capers, parmesan crisp and grated cured egg yolk

Pasta 
(choose 1 for the table)

Freshly made tagliolini with succulent WA king prawns ragù, semi-dried grape tomatoes, basil oil, 
and finished with native bush toasted pangrattato

House-made beef cheeks filled Agnolotti served with a rich truffle butter sauce and diced aged cheddar cheese
 

Main 
(choose 1 for the table)

Australian 150g Angus beef fillet mignon with truffle-infused mashed potatoes, sauté greens and 
a smooth red wine beef jus
Or
Pan fried WA lamb rack served with buttery pomme fondant, braised asparagus and a rich rosemary demi-glace
Or
Crispy skin Red emperor served with sauté bok choi, slow cooked leeks and a silky 
ponzu and lemon butter sauce
 

Dessert 
(choose 1 for the table)

Traditional Tiramisu 
Or
Silky vanilla panna cotta served with mixed berries compote and crunchy Amaretti crumble
Or
Raffaello mousse served with toasted almond shards, coconut crisp, and white chocolate snow
Or
Dark chocolate caprese cake, pear compote, merengue, macadamia soil 
and hazelnut ice cream