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Three-Course Menus

Two Italian three-course menus celebrating the best of land and sea. Terra features hearty, premium flavours from the land, while Mare showcases fresh, vibrant seafood — each crafted for a balanced, elegant dining experience.

Terra Menu - Three-course Meat

Terra 

A modern Italian three-course menu inspired by the land. From chicken liver parfait and Angus beef carpaccio to tender lamb rack and a Savoiardi semifreddo with caramelised macadamia, each dish showcases premium ingredients and bold, balanced flavours.

Mare Menu - Three-course Seafood

Mare

A modern Italian three-course menu inspired by the sea. From fresh oysters and pan-fried scallops to crispy Red Emperor and tropical coconut panna cotta, each course highlights premium ingredients and vibrant, balanced flavours.

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ANTONINO BADAGLIACCA

Private Chef in Perth

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CONTACTS

thegourmet.homechef@gmail.com​

0452 248 990

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