Mare

$180 per person
(minimum of 6 guests*)

Amuse bouche

Fresh oyster with champagne jelly

Creme fraiche and Italian premium sturgeon caviar tartelette

Entree

Pan fried scallops served with black olive soil, balsamic pickled Borettane onions, blood orange gel and roasted cauliflower purée

Main

Crispy skin Red Emperor served with braised leeks, sauté greens, Taralli crumble and lemon butter sauce

Dessert

Coconut panna cotta served with mango compote, Amaretti and white chocolate crumb

*My Mare Menu is designed for a minimum of 6 guests to ensure optimal experience, menu balance, and ingredient quality.

Minimum spend applies to groups smaller than 6 guests. Pricing ensures premium ingredients and full chef service.

Any additions to the menu will incur an extra charge. A surcharge may also apply for last-minute requests or public holidays.