ANTONINO BADAGLIACCA - Private Chef in Perth
Degustation Menus
The Art of Pasta
A curated 5-course tasting menu focused on craftsmanship, balance, and flavour. Each pasta is prepared with precision and care, showcasing a range of styles, from filled and fresh to dried and slow-cooked sauces. This experience highlights pasta as both comfort food and fine dining, tailored for an unforgettable private event.
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*My pasta degustation is designed for a minimum of 6 guests.
Another Italy
A contemporary Italian tasting experience blending tradition with subtle fusion influences. This six-course menu highlights premium Australian produce through precise technique and layered flavour — from fresh crudo and handmade pasta to refined mains and polished desserts — creating a seamless, elevated dining journey.​
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​​*My Another Italy Menu is designed for a minimum of 4 guests.
Gourmet Journey
A refined 7-course Italian tasting experience centred around premium ingredients and contemporary flavour. From oysters with caviar and handmade lobster ravioli to slow-cooked ragù and elegantly composed mains, each course is designed with precision, balance, and depth.
Thoughtfully curated from start to finish, this menu delivers a refined dining experience with a modern Italian edge.
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*My Gourmet Journey Menu is designed for a minimum of 4 guests.
