Premium 7 Course Degustation

$280 per person
(minimum of 4 guests*) 

Amuse bouche 

Entree 

Freshly shucked oysters with premium caviar and delicate champagne jelly

Tuna tartare with sun-dried tomato and black olive brunoise, topped with a cucumber chiffonade, finished with a touch of sesame oil and Bottarga di Muggine

Angus beef carpaccio served with home-made pickled mushrooms, porcini salt and shaved Parmiggiano Reggiano


Pasta
(choose 1 for the table)

Homemade Lobster ravioli served with confit baby Roma tomato sauce, fresh black pepper and Burrata cheese ($10 extra pp)

Hand-crafted chestnut tagliolini served with a slow-cooked duck ragù and a medley of wild mushrooms, finished with truffle stracciatella cheese


Main 
(choose 1 for the table)

Australian 150g Angus beef fillet mignon with truffle-infused mashed potatoes, sauté greens and a smooth red wine beef jus
Or
Pan fried lamb rack served with buttery pomme fondant, braised asparagus and a rich rosemary demi-glace
Or
Crispy skin Red emperor served with sauté greens, slow cooked leeks and a silky lemon butter sauce
Or
WA Lobster prepared Catalana style served warmed with heirloom tomatoes, red onion, and herbs, dressed in orange Malfi gin vinaigrette ($10 extra pp)


Dessert (choose 1 for the table)

Strawberry and limoncello cream Tiramisu
Or
Pistachio Semifreddo with chocolate sauce, fresh raspberries, vanilla chantilly, salted mixed nuts crumble and gold leaves
Or 
Decadent chocolate cake with caramelised hazelnut brittle and sea salt flakes, served with coffee ice cream