ANTONINO BADAGLIACCA - Private Chef in Perth
Menus
I believe every event deserves a menu as unique as its guests. My cooking celebrates the seasons, from curated degustations and three-course selections to generous share-style feasts.
More than just a meal, I aim to create a moment of connection. I’m here to listen to your story and tailor a bespoke experience that reflects your unique taste.
Designed for intimate gatherings and sit-down celebrations, my plated degustation menus provide a unique experience for you and your guests to enjoy. It is a relaxed, fine-dining journey at your own table—a multi-course exploration of flavour, technique, and creativity.
Each menu is prepared with care and can be customised to suit your specific requirements, ensuring a bespoke experience for true food lovers.
For a simpler alternative, Terra e Mare is the perfect choice. Featuring two seasonal three-course menus—one meat and one fish—it offers
a refined approach for those who prefer a complete meal without the full degustation format.
My family-style sharing menu is a complete dining experience, featuring entrées, mains, sides, and dessert. Designed to be passed around the table, it offers the variety of a feast with the quality of restaurant dining—a relaxed, social way to connect over generous, beautifully crafted platters.
