Sharing Menu

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 $150 per person

(minimum of 10 guests)

Entrees (choose 3)

Antipasto platter: Cured meats and cheeses selection, homemade marinated olives and pickles

Caprese salad with oregano and fresh basil

Homemade sea salt and rosemary focaccia

Italian-style roast beef with salsa verde and Pecorino cheese

Piedmontese veal tonnato with capers and sprouts salad

Traditional prawn cocktail and lemony cos salad

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Mains (choose 2)

Homemade gnocchi with four cheese sauce and toasted prangrattato

Handmade beef cheeks ravioli with butter sauce and sage

Roasted Porchetta with apple cider sauce

Australian Angus beef tagliata with rocket, cherry tomatoes, Grana Padano and Salmoriglio dressing

Roasted chicken with chicken jus

Crispy skin market fish with braised leeks

Poppy seeds seared Tuna with cucumber chiffonade and lemon dressing

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Side (choose 2)

Crispy Duck Fat-Roasted Potatoes with rosemary and garlic

Glazed carrots with toasted almond flakes

Pear and goat cheese rocket salad and balsamic reduction

Watermelon, cucumber, mint and feta cheese salad

Dessert (choose 1)

Traditional Italian tiramisu 

Vanilla pannacotta with mixed berries compote and Amaretti crumble

Selection of sorbets (Mango, Lemon and lime, Passionfruit)