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ANTONINO BADAGLIACCA - Private Chef in Perth
Terra
$180 per person
(minimum of 6 guests*)
Amuse bouche
Chicken liver parfait tartelette with fig compote and mustard seeds
Parmesan Krumiri biscuit with Mortadella and pistachio mousse
Entree
Angus Beef carpaccio served with rocket, 34 months aged Grana Padano, homemade pickled mushrooms and porcini salt
Main
WA Lamb rack served with truffle potatoes gratin, braised asparagus, spinach powder and rosemary jus
Dessert
Savoiardi semifreddo, chocolate sauce, caramelised macadamia, diplomatica coffee cream and cocoa soil
*My Terra Menu is designed for a minimum of 6 guests to ensure optimal experience, menu balance, and ingredient quality.
Minimum spend applies to groups smaller than 6 guests. Pricing ensures premium ingredients and full chef service.
Any additions to the menu will incur an extra charge. A surcharge may also apply for last-minute requests or public holidays.
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